6 oz good dark chocolate
1/3cup butter
3/4cup sugar
1 tsp vanilla essence
2 eggs at room temperature
1/2 cup all plain flour
1/2 tsp salt
1/4 cup chopped nuts – hazelnuts or walnuts.
1/4 cup white chocolate chips
In a bowl, melt the chocolate and the butter together, stirring until smooth. Let cool slightly, then stir in the sugar, followed by the vanilla.
Stir in the eggs 1 at a time, then add the flour and salt. Stir until no traces of flour are visible, then add the nuts. Pour into a lined 8×8 baking pan, then bake for 22 to 25 minutes.
Let cool, then cut into squares.
(I’ve not made this yet, but it’s on the list to try soon!)