Chocolate Tart

Chocolate Tart
03 March 2007
12:14
 

315ml double cream
2tbl caster sugar
115g butter
455g chocolate
100ml milk

Blind bake a 12″ sweet pastry case

Boil Cream & sugar
Once boiled remove from heat & add butter & chocolate
Once mixed & melted add milk & whisk till silky.
Allow to cool a little & pour into pastry case.

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