25 heads of elderflowers
1.5kg sugar
1.5l water
50g citric acid
2 lemons, thinly sliced
pick the flower heads that have 2/3 of the flowers open.
Boil sugar and water. take off heat, and add citric acid.
once cooled, add flowers and lemons and leave for 48 hrs (stirring a couple of times each day)
Strain and bottle.
(will freeze if needed)