2oz Butter
2oz castor Sugar
2oz golden syrup
2oz Plain Flour
1/2 tsp ground ginger
1tsp lemon juice
put butter sugar & syrup in a pan- melt and mix- but don’t get too hot.
Mix in remaining ingredients
put teaspoons onto a baking tray
bake at 180c for 8 minutes. Once cooked, roll round a wooden spoon handle. Only make 2-3 at a time, they cool too quickly to curl. (If they get too cool, reheat for a minute before rolling.)
Makes 22-ish