Vintage Cheddar Biscuits. 

My mum makes these every Christmas – a big box of them that comes out for nibbles with drinks. Pretty good with a glass of red.

or beer

or G&T.

or on their own.

Makes about 40.

4ozs butter at room temperature
2ozs semolina
4ozs self raising flour
3ozs vintage cheddar cheese (grated)
½ teaspoon of salt
½ teaspoon of dry mustard
about 40 halved salted cashew nuts

 

cream together all ingredients except nuts
form into small balls put onto baking sheet
press down to flatten slightly –  top biscuit with nut

Bake at 350F for 15 minutes until pale golden.

 

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