The Argory Mulled Wine

This recipe comes from a note on Mary’s message board. Recipe courtesy of Margaret Wilson, and The Argory, Dungannon.

1/2pt water
1/4pt orange juice
4oz sugar
pinch nutmeg
4 cloves
2″ cinnamon stick
Orange & Lemon slices
1 bottle Burgundy (red) wine

Boil all the ingredients except the wine. Leave to stand for 10 minutes. Add wine, make sure its warm and serve. Do not reboil.

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