Beef and mutton-
\nthin joints- 15 minutes per lb, plus 15 minutes.
\nthick joints- 20-25 minutes per lb, plus 20-25 minutes<\/p>\n
Veal and pork
\n25-30 minutes per lb, plus 25-30 minutes<\/p>\n
—<\/p>\n
other meats\/ sausages – 74c<\/p>\n
Poultry – 74c<\/p>\n
Minced beef\/burgers – 72c<\/p>\n
Beef & veal (whole cuts) – reaches 63c<\/p>\n
Lamb – 63c<\/p>\n
Pork\/Ham – 63c<\/p>\n
Fish – 63C<\/p>\n","protected":false},"excerpt":{"rendered":"
Beef and mutton- thin joints- 15 minutes per lb, plus 15 minutes. thick joints- 20-25 minutes per lb, plus 20-25 minutes Veal and pork 25-30 … <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-350","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/pages\/350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=350"}],"version-history":[{"count":3,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/pages\/350\/revisions"}],"predecessor-version":[{"id":930,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/pages\/350\/revisions\/930"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}