{"id":1038,"date":"2020-03-01T14:05:41","date_gmt":"2020-03-01T13:05:41","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=1038"},"modified":"2020-03-01T14:05:41","modified_gmt":"2020-03-01T13:05:41","slug":"bubble-squeak","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/bubble-squeak\/","title":{"rendered":"Bubble & Squeak"},"content":{"rendered":"\n

My Dad always talked about this – I think he likes the name more than the dish though. Here’s a recipe I found on a bit of card from Gwen – not tried it, but couldn’t through it away till I wrote it here…<\/p>\n\n\n\n

Serves 4<\/p>\n\n\n\n

175g smoked streaky bacon (rind off)
100g sliced leeks
450g mashed potato
225g cooked shredded cabbage
1 egg
salt & pepper<\/p>\n\n\n\n

Fry the bacon, then add and fry the leeks. <\/p>\n\n\n\n

In a bowl, add the cabbage and mash. Add the bacon, leeks and egg, salt and pepper and mix with your hands into 4 patties. <\/p>\n\n\n\n

Fry the patties for 12 mins or so, turning once. Serve as a hearty side dish.
<\/p>\n","protected":false},"excerpt":{"rendered":"

My Dad always talked about this – I think he likes the name more than the dish though. Here’s a recipe I found on a … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1038","post","type-post","status-publish","format-standard","hentry","category-side-dishes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t