Fat free chocolate cake – its practically health-food.<\/p>\n\n\n\n
50g cocoa
175ml hot water
200g plain flour
1\/4 tsp salt
350g caster sugar
12 large egg whites (you can use the yolks for icecream making!)
1 tsp cream of tartar
raspberries and mint to decorate<\/p>\n\n\n\n
for sauce:
225g raspberries
2 tbl clear honey<\/p>\n\n\n\n
Preheat the oven to 180\u00b0c. Line a 23cm ring tin. <\/p>\n\n\n\n
blend the cocoa and hot water. In another bowl mix 150g sugar, the flour and salt. <\/p>\n\n\n\n
In a separate bowl whisk the egg whites a cream of tartar until stiff peaks. gradually whisk in the remaining sugar then fold in the flour mix. <\/p>\n\n\n\n
Spoon into the prepped tin and spread level. Bake for 40 minutes until centre springs back when gently pressed. Allow to cool in the tin. Server with fruit and sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"
Fat free chocolate cake – its practically health-food. 50g cocoa175ml hot water200g plain flour1\/4 tsp salt350g caster sugar12 large egg whites (you can use the … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[217],"tags":[],"class_list":["post-1054","post","type-post","status-publish","format-standard","hentry","category-cakes-gateaux"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t