{"id":1066,"date":"2020-03-01T21:14:05","date_gmt":"2020-03-01T20:14:05","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=1066"},"modified":"2020-03-01T22:31:25","modified_gmt":"2020-03-01T21:31:25","slug":"round-cake","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/round-cake\/","title":{"rendered":"Round Cake"},"content":{"rendered":"\n

This is one of Mary’s old recipes – found in a bag of clippings and free cookbooks. This one looks well used – the sheet of A4 has seem some action. I’ve not made this cake – bu couldn’t throw the page away without writing it up first. <\/p>\n\n\n\n

Prepare a 7″ round cake tin. <\/p>\n\n\n\n

7oz butter
8oz Caster sugar
5 eggs
10 oz plain flour
1\/4 tsp salt
1 tsp grated nutmeg
3\/4 tsp mixed spice
3\/4 tsp cinnamon
16oz currents
8 oz Sultanas
6 oz Raisins
4 oz glac\u00e9 cherries
4 oz mixed peel
4 oz chopped almonds
1 lemon rind grated
4 tbl sherry<\/p>\n\n\n\n

Mix it all, and pop it into the lined tin.<\/p>\n\n\n\n

Cook for 4 hrs – 1 hr at 150\u00b0c and turn down 10-15\u00b0c every hour. Top with paper to stop the cake drying out. Add a bowl or water to the bottom of the oven to keep it steamy and moist through cooking too. <\/p>\n\n\n\n

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This is one of Mary’s old recipes – found in a bag of clippings and free cookbooks. This one looks well used – the sheet … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[217],"tags":[],"class_list":["post-1066","post","type-post","status-publish","format-standard","hentry","category-cakes-gateaux"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t