{"id":1079,"date":"2020-03-02T12:21:06","date_gmt":"2020-03-02T11:21:06","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=1079"},"modified":"2020-03-02T12:21:06","modified_gmt":"2020-03-02T11:21:06","slug":"crab-apple-jelly","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/crab-apple-jelly\/","title":{"rendered":"Crab-apple Jelly"},"content":{"rendered":"\n<p>6lb crab apples<br>3 pints water<br>Sugar (1lb per pint of liquid strained)<\/p>\n\n\n\n<p>Wash the apples, cut away bruised &amp; bad bits. Cut into quarters (with their cores and skin still on) Simmer for 60-90 minutes &#8211; until the fruit is pulped.<br>Strain the pulp through a jelly bag. For every pint of liquor gained, add 1 lb of sugar.<\/p>\n\n\n\n<p>Boil to the jam setting point, and jar up as you would jam.<\/p>\n\n\n\n<p>You can add root ginger to the apple if you want a bit of extra flavour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6lb crab apples3 pints waterSugar (1lb per pint of liquid strained) Wash the apples, cut away bruised &amp; bad bits. Cut into quarters (with their &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[221],"tags":[],"class_list":["post-1079","post","type-post","status-publish","format-standard","hentry","category-sauces-dressings-marinades"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=1079"}],"version-history":[{"count":1,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1079\/revisions"}],"predecessor-version":[{"id":1080,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1079\/revisions\/1080"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=1079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=1079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=1079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}