{"id":1085,"date":"2020-03-08T23:52:38","date_gmt":"2020-03-08T22:52:38","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=1085"},"modified":"2020-03-08T23:53:39","modified_gmt":"2020-03-08T22:53:39","slug":"coconut-macaroons","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/coconut-macaroons\/","title":{"rendered":"Coconut Macaroons"},"content":{"rendered":"\n

100g desiccated coconut
100g caster sugar
2 egg whites
1tbsp plain flour
1 pinch of salt
1tsp vanilla extract
Rice paper<\/p>\n\n\n\n

\n

Preheat oven to 160C\/fan. Line a baking tray with greaseproof paper and then the rice paper<\/p>\n\n\n\n

If you like, toast the coconut in the oven for a few minutes , and cool before making the macaroons (I prefer not to) .Mix the desiccated coconut, sugar, flour, salt, vanilla extract and egg whites together. The mixture should be loose and sticky. Spoon the mixture into slightly flattened ‘dollops’ onto the rice paper and cook for 14-16 minutes until golden brown.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

100g desiccated coconut100g caster sugar2 egg whites1tbsp plain flour1 pinch of salt1tsp vanilla extractRice paper Preheat oven to 160C\/fan. Line a baking tray with greaseproof … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[162],"tags":[],"class_list":["post-1085","post","type-post","status-publish","format-standard","hentry","category-cakes-buns-muffins"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t