2 very ripe bananas – mashed<\/li><\/ul>\n\n\n\nWhip the butter and sugar together and add the eggs. fold in the flour, baking powder and bananas.<\/p>\n\n\n\n
Get the mix into the oven as quick as you can to give the soda as much opportunity to make bubbles in your cake as you can . Cook for about 30 minutes, until a skewer comes out clean. Let it cool a fe minutes in the pan then turn out. <\/p>\n\n\n\n
If you want to decorate the top you can add a little icing and or banana chips, or a little chocolate. it doesn’t need it though..<\/p>\n","protected":false},"excerpt":{"rendered":"
Line a bread tin and set the oven to 160\u00bac. Poppy first made this cake from a recipe she found. A couple of small changes, … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[217],"tags":[97],"class_list":["post-1092","post","type-post","status-publish","format-standard","hentry","category-cakes-gateaux","tag-banana"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t