{"id":1096,"date":"2020-04-10T12:05:40","date_gmt":"2020-04-10T11:05:40","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=1096"},"modified":"2020-04-10T12:05:40","modified_gmt":"2020-04-10T11:05:40","slug":"white-bread","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/white-bread\/","title":{"rendered":"White bread"},"content":{"rendered":"\n<p>Right &#8211; for a super simple staple food, there&#8217;s a lot of complexity I didn&#8217;t expect, and its taking me a long time to get to grips with whats going on. kneading is the bit that gets me right now.  I will hopefully build a guide for myself at some point to balance out the protein vs water vs fat mixes that seem to be the bit between bread, and reliable repeatable bread. <\/p>\n\n\n\n<p>But whilst I&#8217;m researching\/trying to understand that from the metric-shit ton of reading, heres a basic bred dough recipe to get started with. Its here cuz I keep coming back to it, rather than doing new work. I&#8217;m basically a lazy breadmaker..<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500g white bread flour<\/li><li>350ml luke-warm water (21\u00bac ish)<\/li><li>Bakers yeast. Whatever the packet says for 500g flour. I&#8217;ve been using fresh yeast &#8211; and keeping spare in the freezer (fresh yeast freezes &#8211; who knew?)<\/li><li>10g salt<\/li><li>1 tsp of sugar &#8211; if you must. depends what the yeast needs.<\/li><\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Right &#8211; for a super simple staple food, there&#8217;s a lot of complexity I didn&#8217;t expect, and its taking me a long time to get &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1096","post","type-post","status-publish","format-standard","hentry","category-breads-baking"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=1096"}],"version-history":[{"count":1,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1096\/revisions"}],"predecessor-version":[{"id":1097,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1096\/revisions\/1097"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=1096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=1096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=1096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}