{"id":1116,"date":"2020-10-31T21:52:32","date_gmt":"2020-10-31T20:52:32","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=1116"},"modified":"2020-10-31T21:52:32","modified_gmt":"2020-10-31T20:52:32","slug":"toffee-apples","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/toffee-apples\/","title":{"rendered":"Toffee apples"},"content":{"rendered":"\n<p>6 apples<br>400g sugar (golden caster works well)<br>4 tbl golden syrop<br>1 tsp vinegar<\/p>\n\n\n\n<p>Pour boiling water over the apples to remove the wax.<\/p>\n\n\n\n<p>Put sticks into the apples a prepare a baking tray (to put them on once dipped)<\/p>\n\n\n\n<p>in a pan mix the sugar and 100ml of water, heat till the sugar disolves.<\/p>\n\n\n\n<p>add the golden syrop and vinegar. heat to 150\u00bac \/ hard crack stage.<\/p>\n\n\n\n<p>cool the outside of the pan with a little cold water, to arrest cooking, but keep the caramel liquid.<\/p>\n\n\n\n<p>dip each apple in tha caramel and pit on thesheet to cool. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 apples400g sugar (golden caster works well)4 tbl golden syrop1 tsp vinegar Pour boiling water over the apples to remove the wax. Put sticks into &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[107],"tags":[],"class_list":["post-1116","post","type-post","status-publish","format-standard","hentry","category-sweets"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=1116"}],"version-history":[{"count":1,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1116\/revisions"}],"predecessor-version":[{"id":1117,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1116\/revisions\/1117"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=1116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=1116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=1116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}