{"id":1122,"date":"2020-11-29T00:57:06","date_gmt":"2020-11-28T23:57:06","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=1122"},"modified":"2020-11-29T00:57:06","modified_gmt":"2020-11-28T23:57:06","slug":"membrillo-quince-cheese","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/membrillo-quince-cheese\/","title":{"rendered":"Membrillo (Quince cheese)"},"content":{"rendered":"\n

4 pounds quince, washed, peeled, cored, roughly chopped
2 strips of lemon zest (potato peeled off)
3 Tbsp lemon juice
About 4 cups of granulated sugar, exact amount will be determined in cooking<\/p>\n\n\n\n

  1. Boil the quince in enough water to cover them – c30 mins. <\/li>
  2. strain them and blend to a smooth paste<\/li>
  3. add equal volume of sugar to the paste<\/li>
  4. add to pan with the paste, lemon and sugar<\/li>
  5. disolve the sugar and boil (slow simmer) till the paste is pinky red, and much thicker. 60-90 mins.<\/li>
  6. add to a baking pan and roast for 1 hr, to continue to dry out. <\/li>
  7. cool, and store in a dry box in the fridge. should be able to slice this like cheese.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    4 pounds quince, washed, peeled, cored, roughly chopped2 strips of lemon zest (potato peeled off)3 Tbsp lemon juiceAbout 4 cups of granulated sugar, exact amount … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[221],"tags":[],"class_list":["post-1122","post","type-post","status-publish","format-standard","hentry","category-sauces-dressings-marinades"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=1122"}],"version-history":[{"count":1,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1122\/revisions"}],"predecessor-version":[{"id":1123,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1122\/revisions\/1123"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=1122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=1122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=1122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}