{"id":1167,"date":"2021-09-30T22:41:12","date_gmt":"2021-09-30T21:41:12","guid":{"rendered":"https:\/\/www.notnick.com\/cookbook\/?p=1167"},"modified":"2021-09-30T22:41:13","modified_gmt":"2021-09-30T21:41:13","slug":"mums-french-country-style-liver-pate","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/mums-french-country-style-liver-pate\/","title":{"rendered":"Mum&#8217;s French Country-style Liver Pat\u00e9"},"content":{"rendered":"\n<p>8 oz Pigs liver &#8211; tubes removed and minced<br>8 oz Belly pork, minced<br>1 garlic clove, minced<br>salt &amp; black pepper<br>1 tsp dried mixed herb<br>3 tbl white wine<br>4 rashes streaky bacon<\/p>\n\n\n\n<p>Mix all together (except streaky bacon)  -put in a small bread tin, with bacon on top. Stand in a water bath in the oven and cook for 60-90mins, until pate has shrunk away from the edge of the dish. Pour off the excess fat and allow to cool.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 oz Pigs liver &#8211; tubes removed and minced8 oz Belly pork, minced1 garlic clove, mincedsalt &amp; black pepper1 tsp dried mixed herb3 tbl white &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[125],"tags":[],"class_list":["post-1167","post","type-post","status-publish","format-standard","hentry","category-brunches-snacks"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=1167"}],"version-history":[{"count":1,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1167\/revisions"}],"predecessor-version":[{"id":1168,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1167\/revisions\/1168"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=1167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=1167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=1167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}