{"id":1182,"date":"2022-01-01T23:49:55","date_gmt":"2022-01-01T22:49:55","guid":{"rendered":"https:\/\/www.notnick.com\/cookbook\/?p=1182"},"modified":"2022-01-01T23:50:54","modified_gmt":"2022-01-01T22:50:54","slug":"bread-machine-basics","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/bread-machine-basics\/","title":{"rendered":"Bread Machine – basics"},"content":{"rendered":"\n

These recipes are from the Panasonic SD-yR2550 cookbook. Saves looking them up – here are the ones I want to find in a hurry.<\/p>\n\n\n\n

Basic White bread<\/strong>
Menu 1 – 4hrs
Strong White Flour – 400g \/ 500g \/ 600g
Butter – 20g \/ 30g \/ 40g
sugar – 1tbsp \/ 1.5 tbsp \/ 2 tbsp
salt – 1.5 tsp \/ 1.5tsp \/ 2tsp
Yeast – 1tsp \/ 1tsp \/ 1.25tsp – into the top cup
Water – 280ml \/ 340ml \/ 400ml<\/p>\n\n\n\n

Basis Brown Wholemeal<\/strong>
Menu7 – 5hrs
Strong wholemeal bread flour – 400g \/ 500g \/ 600g
butter – 20g \/ 30g \/ 40g
sugar – 1tbsp \/ 1.5tbsp \/ 2tbsp
salt – 1.5tsp \/ 1.5tsp \/ 2tsp
Yeast – 1tsp \/ 1tsp \/ 1.25tsp
Water – 280ml \/ 350ml \/ 420ml<\/p>\n\n\n\n

Rye & White<\/strong>
Menu12 – 3hr30
Rye flour – 250g
Strong White Bread Flour – 250g
Oil – 2tbsp
Sugar – 2tsp
Salt – 2tsp
Water – 360ml
Yeast – 2tsp<\/p>\n\n\n\n

French white<\/strong>
Menu11 5h40
strong white flour – 400g
salt – 1.5tsp
water – 290ml
yeast – 1tsp<\/p>\n\n\n\n

Pain de Champagne<\/strong>
Menu11 5h40
strong white flour – 320g
strong wholemeal flour – 80g
salt – 1.25tsp
Cold water (5\u00bac)- 300ml
yeast – 1tsp<\/p>\n\n\n\n

Basic white Dough<\/strong>
Menu18 – 2hr20
Strong White bread flour -500g
butter 30g
Sugar – 1.5tbsp
Salt – 1.5tsp
Water – 310ml
Yeast – 1tsp<\/p>\n\n\n\n

Pizza dough<\/strong>
Menu24 – 45 min
strong white bread flour – 450ml
oil – 4tbsp
salt – 2tsp
water – 240ml
yeast – 1tsp
<\/p>\n","protected":false},"excerpt":{"rendered":"

These recipes are from the Panasonic SD-yR2550 cookbook. Saves looking them up – here are the ones I want to find in a hurry. Basic … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1182","post","type-post","status-publish","format-standard","hentry","category-breads-baking"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t