These recipes are from the Panasonic SD-yR2550 cookbook. Saves looking them up – here are the ones I want to find in a hurry.<\/p>\n\n\n\n
Basic White bread<\/strong> Basis Brown Wholemeal<\/strong> Rye & White<\/strong> French white<\/strong> Pain de Champagne<\/strong> Basic white Dough<\/strong> Pizza dough<\/strong> These recipes are from the Panasonic SD-yR2550 cookbook. Saves looking them up – here are the ones I want to find in a hurry. Basic … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1182","post","type-post","status-publish","format-standard","hentry","category-breads-baking"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=1182"}],"version-history":[{"count":2,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1182\/revisions"}],"predecessor-version":[{"id":1184,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1182\/revisions\/1184"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=1182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=1182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=1182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Menu 1 – 4hrs
Strong White Flour – 400g \/ 500g \/ 600g
Butter – 20g \/ 30g \/ 40g
sugar – 1tbsp \/ 1.5 tbsp \/ 2 tbsp
salt – 1.5 tsp \/ 1.5tsp \/ 2tsp
Yeast – 1tsp \/ 1tsp \/ 1.25tsp – into the top cup
Water – 280ml \/ 340ml \/ 400ml<\/p>\n\n\n\n
Menu7 – 5hrs
Strong wholemeal bread flour – 400g \/ 500g \/ 600g
butter – 20g \/ 30g \/ 40g
sugar – 1tbsp \/ 1.5tbsp \/ 2tbsp
salt – 1.5tsp \/ 1.5tsp \/ 2tsp
Yeast – 1tsp \/ 1tsp \/ 1.25tsp
Water – 280ml \/ 350ml \/ 420ml<\/p>\n\n\n\n
Menu12 – 3hr30
Rye flour – 250g
Strong White Bread Flour – 250g
Oil – 2tbsp
Sugar – 2tsp
Salt – 2tsp
Water – 360ml
Yeast – 2tsp<\/p>\n\n\n\n
Menu11 5h40
strong white flour – 400g
salt – 1.5tsp
water – 290ml
yeast – 1tsp<\/p>\n\n\n\n
Menu11 5h40
strong white flour – 320g
strong wholemeal flour – 80g
salt – 1.25tsp
Cold water (5\u00bac)- 300ml
yeast – 1tsp<\/p>\n\n\n\n
Menu18 – 2hr20
Strong White bread flour -500g
butter 30g
Sugar – 1.5tbsp
Salt – 1.5tsp
Water – 310ml
Yeast – 1tsp<\/p>\n\n\n\n
Menu24 – 45 min
strong white bread flour – 450ml
oil – 4tbsp
salt – 2tsp
water – 240ml
yeast – 1tsp
<\/p>\n","protected":false},"excerpt":{"rendered":"