{"id":1197,"date":"2022-04-21T14:42:26","date_gmt":"2022-04-21T13:42:26","guid":{"rendered":"https:\/\/www.notnick.com\/cookbook\/?p=1197"},"modified":"2022-04-21T14:42:26","modified_gmt":"2022-04-21T13:42:26","slug":"poppys-chocolate-brownies","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/poppys-chocolate-brownies\/","title":{"rendered":"Poppy&#8217;s Chocolate Brownies"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>185g Dark Chocolate<\/li><li>185g Butter<\/li><li>3 eggs<\/li><li>275g Brown Sugar<\/li><li>80g flour<\/li><li>40g cocoa<\/li><li>120g choc chips<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Melt the butter and dark chocolate together, and let cool a little.<br>Whisk the eggs and sugar together until double the volume. Mix in with the chocolate\/butter mix. Fold in the flour &amp; cocoa then the chocolate chips. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add to a lined 15cm square tin and cook for 25mins at 180\u00bac.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cool in the pan, and cut into squares.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>185g Dark Chocolate 185g Butter 3 eggs 275g Brown Sugar 80g flour 40g cocoa 120g choc chips Melt the butter and dark chocolate together, and &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[218],"tags":[],"class_list":["post-1197","post","type-post","status-publish","format-standard","hentry","category-tray-bakes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"185g Dark Chocolate 185g Butter 3 eggs 275g Brown Sugar 80g flour 40g cocoa 120g choc chips Melt the butter and dark chocolate together, and let cool a little.Whisk the eggs and sugar together until double the volume. 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