{"id":12,"date":"2009-02-14T00:06:09","date_gmt":"2009-02-13T23:06:09","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=12"},"modified":"2020-03-01T00:04:53","modified_gmt":"2020-02-29T23:04:53","slug":"irish-pasta","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/irish-pasta\/","title":{"rendered":"Irish Pasta"},"content":{"rendered":"<p>It&#8217;s called Irish pasta because it has it has pasta (white) carrots (orange) and broccoli (green). OK, I suppose it&#8217;s actually a Pasta Premavera.&nbsp;<\/p>\n<p>A Premavera is made with crisp spring veg- like&nbsp;broccoli, carrots, mange tout- but the trick is the sauce. It&#8217;s a mix of melted&nbsp;parmesan&nbsp;cheese, juices and the starchy water from the pasta. It&#8217;s a very light sauce, and you have to mix it &#8216;as it happens&#8217; in the pan with the pasta, cheese and sauce. &nbsp;<\/p>\n<p>&nbsp;You can add a chicken breast if you like. I think this is one of my favourite pasta dishes a the mo. It feels quite healthy but, well, probably isn&#8217;t, with the cheese, butter and bacon hoofed in.<\/p>\n<p>Deird and Poppy love this recipe too.<\/p>\n<p>250g fuselli Pasta<br \/>\n2 carrots (medium)- cut into thin carrot strips<br \/>\n2 handfuls broccoli<br \/>\n4 slices smoked bacon<br \/>\nclove of garlic<br \/>\nglug dry sherry or white wine<br \/>\n1 mozzarella ball<br \/>\nlarge knob of butter<br \/>\n2x4cm parmesan cheese<br \/>\ntoasted pine nuts<br \/>\nBoil pasta, in the last two minutes add broccoli and carrots. drain and butter.<br \/>\ndice and fry bacon and garlic, and deglaze with sherry\/wine.<br \/>\nadd bacon and parmesan to pasta, carrot &amp; broccoli<br \/>\nstir till parmesan melts, and makes a light sauce (add back some pasta water if too dry)<br \/>\nchop the mozzarella and add it, along with the pine nuts, stir and serve<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s called Irish pasta because it has it has pasta (white) carrots (orange) and broccoli (green). OK, I suppose it&#8217;s actually a Pasta Premavera.&nbsp; A &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[220],"tags":[17,18,16,15,20,13,19],"class_list":["post-12","post","type-post","status-publish","format-standard","hentry","category-pasta","tag-bacon","tag-broccoli","tag-chicken","tag-garlic","tag-italian","tag-pasta","tag-pine-nuts"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"It&#039;s called Irish pasta because it has it has pasta (white) carrots (orange) and broccoli (green). OK, I suppose it&#039;s actually a Pasta Premavera. A Premavera is made with crisp spring veg- like broccoli, carrots, mange tout- but the trick is the sauce. 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