OK – another apple cake recipe – because I’ve got a ton of apples to use. Should have made cider…<\/p>\n\n\n\n
What is the difference between a bundt and a Gugelhupf I hear you ask?
The only real difference between the two cakes is that traditionally\u00a0a Gugelhupf uses yeast to rasie it, where as a bundt uses baking soda or baking powder.<\/p>\n\n\n\n
So the recipe:<\/p>\n\n\n\n
First – heat the oven to 160\u00bac (fan), and prep a 9″ bundt tin (grease it, flour it)<\/p>\n\n\n\n
400g sugar (white or light brown, depending on the color cake you want.)
325g veg oil
2 tsp vanilla extract
3 eggs
375g flour
1tsp baking soda
2tsp cinnamon
1 tsp salt
3 medium apples, peeled, cored & diced<\/p>\n\n\n\n
topping – cinnamon & icing sugar <\/p>\n\n\n\n
Mix the dry ingredients, then add the wet ingredients, and fold in the apples. Add to the tin, and bake for 60mins until cooked through. <\/p>\n","protected":false},"excerpt":{"rendered":"
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