{"id":1250,"date":"2023-06-07T11:55:16","date_gmt":"2023-06-07T10:55:16","guid":{"rendered":"https:\/\/www.notnick.com\/cookbook\/?p=1250"},"modified":"2026-02-10T12:23:02","modified_gmt":"2026-02-10T11:23:02","slug":"spicy-bbq-chicken-wings","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/spicy-bbq-chicken-wings\/","title":{"rendered":"Spicy BBQ Chicken Wings"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">These are my favourite wings &#8211; the recipe changes a little each time I make these, so feel free to play. Want them spicier &#8211; add hot paprika or more tabasco. Add a shot of whisky? why not? <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe should be for about 2kg Chicken Wings (tips removed and cut into 2 parts)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Stock to boil the chicken wings in:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 heaped tsp sweet smoked paprika<\/li>\n\n\n\n<li>1tsp English mustard powder<\/li>\n\n\n\n<li>1 tsp old bay seasoning \/spice mix<\/li>\n\n\n\n<li> 3tsp BBQ seasoning\/ spice mix<\/li>\n\n\n\n<li>1 tsp veg boullion (or stock cube, or salt)<\/li>\n\n\n\n<li>7 splashes tabasco sauce<\/li>\n\n\n\n<li>2 bay leaves<\/li>\n\n\n\n<li>200g sugar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the sauce\/glaze<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li> 200g dark brown sugar<\/li>\n\n\n\n<li>1\/2 tsp bay seasoning<\/li>\n\n\n\n<li>2 heaped tsp sweet smoked paprika<\/li>\n\n\n\n<li>1 tsp veg boullion or salt (-ish to taste)<\/li>\n\n\n\n<li>10 spashes tabasco<\/li>\n\n\n\n<li>3 tsp BBQ seasoning \/spice mix<\/li>\n\n\n\n<li>100ml BBQ sauce or ketchup or worcestershire sauce<\/li>\n\n\n\n<li>3 tbl vinegar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>mix up the stock and boil the chicken wings for 20-25 minutes &#8211; adding enough water to just cover the wings. (Pack em down first)<\/li>\n\n\n\n<li>mix up the sauce ingredients and briefly bring to boil so that the sugar disolves. might need a splash of water..<\/li>\n\n\n\n<li>drain the wings, let them air dry a little in the pan, then add the glaze. <\/li>\n\n\n\n<li>BBQ on a hot grill for about 5 minutes, until the skin crisps a little, and glaze has some colour, but not flat out burnt. <\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">You can prepare these ahead of time and cook in a hurry. The chicken is cooked, so as doesnt need long on the grill &#8211; just heat up. Keep them refrigerated if cooking ahead of time though. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>These are my favourite wings &#8211; the recipe changes a little each time I make these, so feel free to play. Want them spicier &#8211; &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[177],"tags":[38],"class_list":["post-1250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-american"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"These are my favourite wings - the recipe changes a little each time I make these, so feel free to play. Want them spicier - add hot paprika or more tabasco. Add a shot of whisky? why not? 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