{"id":1254,"date":"2023-06-18T22:02:54","date_gmt":"2023-06-18T21:02:54","guid":{"rendered":"https:\/\/www.notnick.com\/cookbook\/?p=1254"},"modified":"2023-06-18T22:02:54","modified_gmt":"2023-06-18T21:02:54","slug":"pilau-rice","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/pilau-rice\/","title":{"rendered":"Pilau Rice"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>300g Bismati rice<\/li>\n\n\n\n<li>30g butter, ghee or sunflower oil<\/li>\n\n\n\n<li>1 large onion finely chopped<\/li>\n\n\n\n<li>1 cinnamon stick<\/li>\n\n\n\n<li>1 tsp cumin seeds<\/li>\n\n\n\n<li>6 cardamom pods, bashed (green)<\/li>\n\n\n\n<li>4 cloves<\/li>\n\n\n\n<li>2 bay leaves<\/li>\n\n\n\n<li>1\/2 tsp ground curriander<\/li>\n\n\n\n<li>1\/2 tsp ground turmeric<\/li>\n\n\n\n<li>500ml stock (chicken\/veg)<\/li>\n\n\n\n<li>pinch of salt to taste<\/li>\n<\/ul>\n\n\n\n<p>chop and fry the onion. Add the spices and fry for a couple of minutes. <\/p>\n\n\n\n<p>wash the rice, and add. fry for a couple of minutes and add the stock. boil for 10 minutes, add the butter and leave for 10 mins to rest.<\/p>\n\n\n\n<p>add a knob of butter to finish, and fliff with a fork.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>chop and fry the onion. Add the spices and fry for a couple of minutes. wash the rice, and add. fry for a couple of &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[88,39],"class_list":["post-1254","post","type-post","status-publish","format-standard","hentry","category-side-dishes","tag-indian","tag-rice"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=1254"}],"version-history":[{"count":1,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1254\/revisions"}],"predecessor-version":[{"id":1255,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1254\/revisions\/1255"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=1254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=1254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=1254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}