{"id":1274,"date":"2023-09-18T11:07:39","date_gmt":"2023-09-18T10:07:39","guid":{"rendered":"https:\/\/www.notnick.com\/cookbook\/?p=1274"},"modified":"2023-09-18T11:07:39","modified_gmt":"2023-09-18T10:07:39","slug":"marinated-red-onions","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/marinated-red-onions\/","title":{"rendered":"Marinated Red Onions"},"content":{"rendered":"\n<p>A nice little taco topping &#8211; or where you need a bit of bite for contrast. <\/p>\n\n\n\n<p>2 red onions, finely sliced<br>1tbl red wine vinegar<br>2tsp soft brown sugar<br>salt to taste<\/p>\n\n\n\n<p>Toss the onions in the sugar, vinegar &amp; salt &#8211; turning occasionally for a couple of hours. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>A nice little taco topping &#8211; or where you need a bit of bite for contrast. 2 red onions, finely sliced1tbl red wine vinegar2tsp soft &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[60],"tags":[],"class_list":["post-1274","post","type-post","status-publish","format-standard","hentry","category-useful-ingedients"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=1274"}],"version-history":[{"count":1,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1274\/revisions"}],"predecessor-version":[{"id":1275,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1274\/revisions\/1275"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=1274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=1274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=1274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}