{"id":1290,"date":"2023-09-18T14:10:49","date_gmt":"2023-09-18T13:10:49","guid":{"rendered":"https:\/\/www.notnick.com\/cookbook\/?p=1290"},"modified":"2023-09-18T14:10:49","modified_gmt":"2023-09-18T13:10:49","slug":"salsa-verde","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/salsa-verde\/","title":{"rendered":"Salsa Verde"},"content":{"rendered":"\n<p>It sounds fantastic &#8211; the name rolls off the tongue &#8211; so exotic. It means green sauce. doh.  Great with red meat oily fish and bbq.<\/p>\n\n\n\n<p>5 cloves garlic, crushed<br>8 tbl olive oil &#8211; enough to keep it fluid<br>small can anchovies<br>2-3 tbl capers, drained<br>handfuls of basil, mint and flat-leaf parsley<br>1 lemon, juiced<br>1tbl white wine vinegar<br><\/p>\n\n\n\n<p>Best blitzed in a blender &#8211; but try to keep some texture in the herbs &#8211; so add\/blend the herbs last<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It sounds fantastic &#8211; the name rolls off the tongue &#8211; so exotic. It means green sauce. doh. Great with red meat oily fish and &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[221],"tags":[],"class_list":["post-1290","post","type-post","status-publish","format-standard","hentry","category-sauces-dressings-marinades"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=1290"}],"version-history":[{"count":1,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1290\/revisions"}],"predecessor-version":[{"id":1291,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1290\/revisions\/1291"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=1290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=1290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=1290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}