serves 6 – as a side
1 red pepper
150g stale bread, torn into chunks, toasted
8 medium ripe tomatoes, quartered
1 small cucumber – deseeded and sliced
1 small red onion, finely sliced
handful of basil leaves, torn
1 tbl capers<\/p>\n\n\n\n
60ml red wine vinegar
60ml olive oil
salt, pepper<\/p>\n\n\n\n
skin the pepper -(burn the skin over a flame, and put in a plastic bag to cool – the skin will slide off) – dice and add to a bowl with the other ingredients.<\/p>\n\n\n\n
mix the dressing and add to the salad – you might not need all of the dressing depending on how juicy the tomatoes are. turn and mix so that the bread soaks up much of the juice. <\/p>\n\n\n\n
Taste and season. Allow it to stand for about 20 minutes before serving – let all those flavours mingle.
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