{"id":1296,"date":"2023-09-18T17:44:54","date_gmt":"2023-09-18T16:44:54","guid":{"rendered":"https:\/\/www.notnick.com\/cookbook\/?p=1296"},"modified":"2023-09-18T22:39:23","modified_gmt":"2023-09-18T21:39:23","slug":"italian-potato-salad","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/italian-potato-salad\/","title":{"rendered":"Italian Potato Salad"},"content":{"rendered":"\n<p>A really fresh potato salad side dish &#8211; a lot lighter than the regular potato, chives and mayo version I grew up with. really good as a BBQ side salad. The trick here is to get the seasoning right.<\/p>\n\n\n\n<p><br>500g New potatoes &#8211; boiled (slightly nutty\/firm) halved<br>200-300g cherry tomatoes &#8211; quartered<br>1\/2 red onion &#8211; finely chopped<br>small handful of basil leaves, chopped\/ripped<br>3tbl capers, drained<br>Dressing:<br>2 tbl olive oil<br>1tbl red wine vinegar<br>salt, pepper to taste<\/p>\n\n\n\n<p>Basically &#8211; mix, dress, serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A really fresh potato salad side dish &#8211; a lot lighter than the regular potato, chives and mayo version I grew up with. really good &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[227],"tags":[],"class_list":["post-1296","post","type-post","status-publish","format-standard","hentry","category-salads"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=1296"}],"version-history":[{"count":2,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1296\/revisions"}],"predecessor-version":[{"id":1299,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1296\/revisions\/1299"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=1296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=1296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=1296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}