Ingredients: (can also make a 1\/2 batch if you prefer) <\/p>\n\n\n\n
500g chicken livers (Usually I can find frozen in the supermarket)
250g salted butter
2 large white onions, chopped
2-4 garlic cloves
2-3 bay leaves
40-80ml brandy
white pepper and salt to taste<\/p>\n\n\n\n
Melt the butter and saute the onions for about 5 minutes, until soft and translucent, but not coloured. <\/p>\n\n\n\n
Add the chicken livers (coarse chop – 1\/4rd) and cook on a moderate heat until the livers are cooked. (about 5 minutes?). Season with salt and pepper, add brandy and flambe – stand back – big flame!<\/p>\n\n\n\n
Remove from the heat and let it cool. Remove the bay leavess. <\/p>\n\n\n\n
Once cooler, blend in a food processor\/blender until its smooth and spoon into ramekins or a square pan to cool and set in the fridge. <\/p>\n\n\n\n
Once cool, melt some butter and pour over the pate to air-seal the pate until needed. <\/p>\n\n\n\n
This is really nice with oatcakes and maybe a little sweet chutney. <\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: (can also make a 1\/2 batch if you prefer) 500g chicken livers (Usually I can find frozen in the supermarket)250g salted butter2 large white … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[125],"tags":[],"class_list":["post-1315","post","type-post","status-publish","format-standard","hentry","category-brunches-snacks"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=1315"}],"version-history":[{"count":2,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1315\/revisions"}],"predecessor-version":[{"id":1435,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1315\/revisions\/1435"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=1315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=1315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=1315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}