2 red onions, fine dice
2 garlic cloves, minced
olive oil
800g lamb cut into large chunks
1.5 tsp ground cumin
2 tsp hot paprika
2 tsp sweet smoked paprika
Grated zest of 1 lemon
1 tbsp honey
1-1\/2 cans chopped tomatoes
500ml chicken stock, hot
600g chickpeas, drained and rinsed
fresh coriander, chopped<\/p>\n\n\n\n
Fry off the onions for 10 minutes until soft. Add the garlic for a further 2 minutes, then set aside.<\/p>\n\n\n\n
Fry off the lamb chunks for 5-6 minutes until browned. Add the cumin and paprikas and fry for a few minutes. Add the onion & garlic back to the pan, along with the lemon zest, honey, tomatoes, stock and chickpeas.<\/p>\n\n\n\n
Bring to the boil, then simmer for 20-25 minutes until the lamb is tender. Stir through the coriander and serve with couscous. Finish with chopped coriander.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
2 red onions, fine dice2 garlic cloves, mincedolive oil800g lamb cut into large chunks1.5 tsp ground cumin2 tsp hot paprika2 tsp sweet smoked paprikaGrated zest … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[3],"tags":[146,90,93],"class_list":["post-1329","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-chickpea","tag-lamb","tag-stew"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t