{"id":1335,"date":"2025-04-06T20:15:10","date_gmt":"2025-04-06T19:15:10","guid":{"rendered":"https:\/\/www.notnick.com\/cookbook\/?p=1335"},"modified":"2026-01-28T23:12:10","modified_gmt":"2026-01-28T22:12:10","slug":"entrecote-sauce-for-streak","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/entrecote-sauce-for-streak\/","title":{"rendered":"Entrecote sauce (for streak)"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"473\" src=\"https:\/\/www.notnick.com\/cookbook\/wp-content\/uploads\/2025\/04\/20250323_190541-1024x473.jpg\" alt=\"\" class=\"wp-image-1436\" style=\"aspect-ratio:4\/3;object-fit:cover\" srcset=\"https:\/\/www.notnick.com\/cookbook\/wp-content\/uploads\/2025\/04\/20250323_190541-1024x473.jpg 1024w, https:\/\/www.notnick.com\/cookbook\/wp-content\/uploads\/2025\/04\/20250323_190541-300x139.jpg 300w, https:\/\/www.notnick.com\/cookbook\/wp-content\/uploads\/2025\/04\/20250323_190541-768x355.jpg 768w, https:\/\/www.notnick.com\/cookbook\/wp-content\/uploads\/2025\/04\/20250323_190541-1536x710.jpg 1536w, https:\/\/www.notnick.com\/cookbook\/wp-content\/uploads\/2025\/04\/20250323_190541-2048x946.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2 shallots, finely diced<br>1 clove garlic, chopped, crushed or sliced <br>4-5 anchovie fillets<br>1 heaped tsp dijon  mustard<br>handful of Fresh Taragon <br>handful fresh flat-leaf parsley<br>butter<br>small tub (150ml) double cream<br>1 lemon, juiced<br>salt &amp; pepper<br><br>Vaguely taken from various cafe  paris entrecote sauce recipes found on the web, with my twist added (ie I tried making it, tweaked it, and got to this)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saute the shallots in butter &#8211; until soft, bowning and shightly caremelised. Add the anchovie fillets and cook till soft. Add in the garlic &#8211; soften but don&#8217;t brown. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the mustard, cream and herbs and heat till hot but not boiling. Using a stick blender,  blend to a green sauce. taste &#8211; add salt if needed. Finish with lemon juice to give some tang. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can  addd other things too &#8211; maybe some capers, or basil, or chervil  &#8211; the point of the sauce is a big umami and salt hit of anchoivies &#8211; with a taragon and lemon coming in behind that to make it interesting!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with steak &#8211; especially fillet. Nom. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 shallots, finely diced1 clove garlic, chopped, crushed or sliced 4-5 anchovie fillets1 heaped tsp dijon mustardhandful of Fresh Taragon handful fresh flat-leaf parsleybuttersmall tub &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[221],"tags":[],"class_list":["post-1335","post","type-post","status-publish","format-standard","hentry","category-sauces-dressings-marinades"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"2 shallots, finely diced1 clove garlic, chopped, crushed or sliced 4-5 anchovie fillets1 heaped tsp dijon mustardhandful of Fresh Taragon handful fresh flat-leaf parsleybuttersmall tub (150ml) double cream1 lemon, juicedsalt &amp; pepper Vaguely taken from various cafe paris entrecote sauce recipes found on the web, with my twist added (ie I tried making it, tweaked\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Notnick\"\/>\n\t<meta name=\"google-site-verification\" content=\"DVnrHOSwIpU0W1n5b9NdWQU9DEmMFFC9q_JuxVrnn2U\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.notnick.com\/cookbook\/entrecote-sauce-for-streak\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.4\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_GB\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Notnick&#039;s Cookbook - Not losing recipes since 2009\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Entrecote sauce (for streak) - Notnick&#039;s Cookbook\" \/>\n\t\t<meta property=\"og:description\" content=\"2 shallots, finely diced1 clove garlic, chopped, crushed or sliced 4-5 anchovie fillets1 heaped tsp dijon mustardhandful of Fresh Taragon handful fresh flat-leaf parsleybuttersmall tub (150ml) double cream1 lemon, juicedsalt &amp; 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