{"id":1335,"date":"2025-04-06T20:15:10","date_gmt":"2025-04-06T19:15:10","guid":{"rendered":"https:\/\/www.notnick.com\/cookbook\/?p=1335"},"modified":"2026-01-28T23:12:10","modified_gmt":"2026-01-28T22:12:10","slug":"entrecote-sauce-for-streak","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/entrecote-sauce-for-streak\/","title":{"rendered":"Entrecote sauce (for streak)"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"473\" src=\"https:\/\/www.notnick.com\/cookbook\/wp-content\/uploads\/2025\/04\/20250323_190541-1024x473.jpg\" alt=\"\" class=\"wp-image-1436\" style=\"aspect-ratio:4\/3;object-fit:cover\" srcset=\"https:\/\/www.notnick.com\/cookbook\/wp-content\/uploads\/2025\/04\/20250323_190541-1024x473.jpg 1024w, https:\/\/www.notnick.com\/cookbook\/wp-content\/uploads\/2025\/04\/20250323_190541-300x139.jpg 300w, https:\/\/www.notnick.com\/cookbook\/wp-content\/uploads\/2025\/04\/20250323_190541-768x355.jpg 768w, https:\/\/www.notnick.com\/cookbook\/wp-content\/uploads\/2025\/04\/20250323_190541-1536x710.jpg 1536w, https:\/\/www.notnick.com\/cookbook\/wp-content\/uploads\/2025\/04\/20250323_190541-2048x946.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>2 shallots, finely diced<br>1 clove garlic, chopped, crushed or sliced <br>4-5 anchovie fillets<br>1 heaped tsp dijon  mustard<br>handful of Fresh Taragon <br>handful fresh flat-leaf parsley<br>butter<br>small tub (150ml) double cream<br>1 lemon, juiced<br>salt &amp; pepper<br><br>Vaguely taken from various cafe  paris entrecote sauce recipes found on the web, with my twist added (ie I tried making it, tweaked it, and got to this)<\/p>\n\n\n\n<p>Saute the shallots in butter &#8211; until soft, bowning and shightly caremelised. Add the anchovie fillets and cook till soft. Add in the garlic &#8211; soften but don&#8217;t brown. <\/p>\n\n\n\n<p>Add the mustard, cream and herbs and heat till hot but not boiling. Using a stick blender,  blend to a green sauce. taste &#8211; add salt if needed. Finish with lemon juice to give some tang. <\/p>\n\n\n\n<p>You can  addd other things too &#8211; maybe some capers, or basil, or chervil  &#8211; the point of the sauce is a big umami and salt hit of anchoivies &#8211; with a taragon and lemon coming in behind that to make it interesting!<\/p>\n\n\n\n<p>Serve with steak &#8211; especially fillet. Nom. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 shallots, finely diced1 clove garlic, chopped, crushed or sliced 4-5 anchovie fillets1 heaped tsp dijon mustardhandful of Fresh Taragon handful fresh flat-leaf parsleybuttersmall tub &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[221],"tags":[],"class_list":["post-1335","post","type-post","status-publish","format-standard","hentry","category-sauces-dressings-marinades"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=1335"}],"version-history":[{"count":3,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1335\/revisions"}],"predecessor-version":[{"id":1437,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1335\/revisions\/1437"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=1335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=1335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=1335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}