{"id":142,"date":"2009-02-23T23:55:21","date_gmt":"2009-02-23T22:55:21","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=142"},"modified":"2020-02-29T23:14:14","modified_gmt":"2020-02-29T22:14:14","slug":"ginger-cake","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/ginger-cake\/","title":{"rendered":"Ginger Cake"},"content":{"rendered":"<div class=\"post\">\n<div class=\"post-body\">\n<p>350g Plain Flour<br \/>\n225g Soft brown Sugar<br \/>\n100g Cooking oil<br \/>\n3 tsp ground ginger<br \/>\n1tsp baking powder<br \/>\n\u00bdtsp bicarb of soda<br \/>\nPinch of salt<br \/>\n50g treacle<br \/>\n225ml hot water<br \/>\n1\/2 cup dried dates<br \/>\nMix all the ingredients, and whisk to a smooth batter.&nbsp;Pour into an 8\u201d square lined tin and bake at 180C for about 35 &#8211; 40 mins until risen.<\/p>\n<\/div>\n<div class=\"post-footer\">\n<p class=\"post-footer-line post-footer-line-1\"><span class=\"post-author\"><br \/>\n<\/span><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>350g Plain Flour 225g Soft brown Sugar 100g Cooking oil 3 tsp ground ginger 1tsp baking powder \u00bdtsp bicarb of soda Pinch of salt 50g &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[217],"tags":[83,24],"class_list":["post-142","post","type-post","status-publish","format-standard","hentry","category-cakes-gateaux","tag-cake","tag-ginger"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=142"}],"version-history":[{"count":3,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/142\/revisions"}],"predecessor-version":[{"id":1005,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/142\/revisions\/1005"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}