{"id":142,"date":"2009-02-23T23:55:21","date_gmt":"2009-02-23T22:55:21","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=142"},"modified":"2020-02-29T23:14:14","modified_gmt":"2020-02-29T22:14:14","slug":"ginger-cake","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/ginger-cake\/","title":{"rendered":"Ginger Cake"},"content":{"rendered":"
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350g Plain Flour
\n225g Soft brown Sugar
\n100g Cooking oil
\n3 tsp ground ginger
\n1tsp baking powder
\n\u00bdtsp bicarb of soda
\nPinch of salt
\n50g treacle
\n225ml hot water
\n1\/2 cup dried dates
\nMix all the ingredients, and whisk to a smooth batter. Pour into an 8\u201d square lined tin and bake at 180C for about 35 – 40 mins until risen.<\/p>\n<\/div>\n

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\n<\/span><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

350g Plain Flour 225g Soft brown Sugar 100g Cooking oil 3 tsp ground ginger 1tsp baking powder \u00bdtsp bicarb of soda Pinch of salt 50g … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[217],"tags":[83,24],"class_list":["post-142","post","type-post","status-publish","format-standard","hentry","category-cakes-gateaux","tag-cake","tag-ginger"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t