{"id":1477,"date":"2026-05-03T11:38:48","date_gmt":"2026-05-03T10:38:48","guid":{"rendered":"https:\/\/www.notnick.com\/cookbook\/?p=1477"},"modified":"2026-05-03T11:40:11","modified_gmt":"2026-05-03T10:40:11","slug":"scones-rich-sweet-brown-scones","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/scones-rich-sweet-brown-scones\/","title":{"rendered":"Scones (Rich Sweet Brown Scones)"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>225g (8oz) self-raising flour, plus extra for dusting<\/li>\n\n\n\n<li>225g (8oz) coarse wholemeal flour<\/li>\n\n\n\n<li>\u00bd tsp baking soda<\/li>\n\n\n\n<li>\u00bd tsp salt<\/li>\n\n\n\n<li>50g (2oz) oats or bran (some texture)<\/li>\n\n\n\n<li>50g (1oz) butter, cold<\/li>\n\n\n\n<li>50g dark muscovado sugar<\/li>\n\n\n\n<li>1 egg plus enough buttermilk to make up 300ml plus a little extra for glaze<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 210\u00b0C  (with a little steam if you can)<\/p>\n\n\n\n<p>Line 2 baking sheets with parchment paper. makes 10-12 scones<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preheat the oven to 210\u00b0C (with a little steam if you can) Line 2 baking sheets with parchment paper. makes 10-12 scones<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1477","post","type-post","status-publish","format-standard","hentry","category-breads-baking"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=1477"}],"version-history":[{"count":2,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1477\/revisions"}],"predecessor-version":[{"id":1480,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/1477\/revisions\/1480"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=1477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=1477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=1477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}