{"id":183,"date":"2009-04-07T11:08:09","date_gmt":"2009-04-07T10:08:09","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=183"},"modified":"2016-08-04T22:32:40","modified_gmt":"2016-08-04T21:32:40","slug":"everton-toffee","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/everton-toffee\/","title":{"rendered":"Everton Toffee"},"content":{"rendered":"

4 tablespoons water
\n100g\/4oz butter
\n300g\/12oz Demerara sugar
\n2 level tablespoons golden syrup
\n1 level tablespoon black treacle
\nPut all ingrediants into pan, heat slowly, stirring, until butter melts and sugar dissolves.<\/p>\n

Bring to the boil, cover pan and boil gently for 2 minutes.<\/p>\n

Uncover, continue to boil, stirring occasionally for 10\/ 15 mins (or until a little of the mixture dropped into a cup of cold water separates into hard and brittle threads.)<\/p>\n

Poor into a buttered tin and leave until hard.<\/p>\n","protected":false},"excerpt":{"rendered":"

4 tablespoons water 100g\/4oz butter 300g\/12oz Demerara sugar 2 level tablespoons golden syrup 1 level tablespoon black treacle Put all ingrediants into pan, heat slowly, … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[201,107],"tags":[76],"class_list":["post-183","post","type-post","status-publish","format-standard","hentry","category-local","category-sweets","tag-toffee"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t