{"id":183,"date":"2009-04-07T11:08:09","date_gmt":"2009-04-07T10:08:09","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=183"},"modified":"2016-08-04T22:32:40","modified_gmt":"2016-08-04T21:32:40","slug":"everton-toffee","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/everton-toffee\/","title":{"rendered":"Everton Toffee"},"content":{"rendered":"<p>4 tablespoons water<br \/>\n100g\/4oz butter<br \/>\n300g\/12oz Demerara sugar<br \/>\n2 level tablespoons golden syrup<br \/>\n1 level tablespoon black treacle<br \/>\nPut all ingrediants into pan, heat slowly, stirring, until butter melts and sugar dissolves.<\/p>\n<p>Bring to the boil, cover pan and boil gently for 2 minutes.<\/p>\n<p>Uncover, continue to boil, stirring occasionally for 10\/ 15 mins (or until a little of the mixture dropped into a cup of cold water separates into hard and brittle threads.)<\/p>\n<p>Poor into a buttered tin and leave until hard.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 tablespoons water 100g\/4oz butter 300g\/12oz Demerara sugar 2 level tablespoons golden syrup 1 level tablespoon black treacle Put all ingrediants into pan, heat slowly, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[201,107],"tags":[76],"class_list":["post-183","post","type-post","status-publish","format-standard","hentry","category-local","category-sweets","tag-toffee"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=183"}],"version-history":[{"count":2,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/183\/revisions"}],"predecessor-version":[{"id":185,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/183\/revisions\/185"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}