{"id":186,"date":"2009-04-07T11:10:04","date_gmt":"2009-04-07T10:10:04","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=186"},"modified":"2009-04-07T11:10:04","modified_gmt":"2009-04-07T10:10:04","slug":"butterscotch","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/butterscotch\/","title":{"rendered":"Butterscotch"},"content":{"rendered":"<p>150ml\/1\/4 pint of water<br \/>\n450g\/1lb Demerara sugar<br \/>\n50g\/2oz butter<\/p>\n<p>Poor water into pan and bring to boil add sugar and butter, heat slowly stirring till sugar dissolves and butter melts, bring to boil and cover pan and boil gently for 2 mins<\/p>\n<p>uncover continue to boil with out stirring for about 12 mins<br \/>\n(or until little of mixture dropped into cold water separates into threads)<br \/>\nPour into a buttered tin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>150ml\/1\/4 pint of water 450g\/1lb Demerara sugar 50g\/2oz butter Poor water into pan and bring to boil add sugar and butter, heat slowly stirring till &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[107],"tags":[40,81],"class_list":["post-186","post","type-post","status-publish","format-standard","hentry","category-sweets","tag-butter","tag-sugar"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - 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