This is a really nice smokey hot sauce, that’s good in stir-fries, in wraps or splashed round nachos for a little fiery hit! The smell is fantastic- it can catch your throat if you stir-fry with it though.<\/p>\n
6 dried, smoked cipottle chillis,
\n6 dried habinaros chillis (the reaaallly hot one), use a lesser chilli for a milder
\n1\/2 tsp salt
\n3 tsp sugar
\ncider or white wine vinegar to mix to the consistency you want.<\/p>\n
You can make this into either a runny sauce, like tabasco, or something more ketchup like. the amount of vinegar you add will determine this.<\/p>\n
To make it, allow the chillis to soak in some vinegar for a couple of days. Once ready, blitz all the ingredients together, and store in a clean glass jar.<\/p>\n
Simples! Except watch out for contamination. Habinaros are very hot, and it’s difficult to wash off the heat from your hands- be warned contact lens wearers.<\/p>\n","protected":false},"excerpt":{"rendered":"
This is a really nice smokey hot sauce, that’s good in stir-fries, in wraps or splashed round nachos for a little fiery hit! The smell … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[221],"tags":[126,14,127,128],"class_list":["post-219","post","type-post","status-publish","format-standard","hentry","category-sauces-dressings-marinades","tag-chili","tag-chilli","tag-sauce","tag-tabasco"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=219"}],"version-history":[{"count":4,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/219\/revisions"}],"predecessor-version":[{"id":1032,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/219\/revisions\/1032"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}