{"id":221,"date":"2009-05-08T21:08:32","date_gmt":"2009-05-08T20:08:32","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=221"},"modified":"2009-05-08T21:08:35","modified_gmt":"2009-05-08T20:08:35","slug":"microwave-golden-syrup-steamed-sponge-pudding","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/microwave-golden-syrup-steamed-sponge-pudding\/","title":{"rendered":"Microwave Golden Syrup Steamed Sponge Pudding"},"content":{"rendered":"<p>100g self raising flour<br \/>\n100 g butter<br \/>\n100 g sugar<br \/>\n30 ml milk<br \/>\n2 eggs (beaten)<br \/>\nfew vanilla essence (optional)<br \/>\ngrated zest of half a lemon (optional)<br \/>\n3 tablespoons of golden syrup<\/p>\n<p>This is about the fastest treat you can make. put everything in a bowl together and mix. It&#8217;s a steamed pudding, so it doesn&#8217;t matter if it&#8217;s a little dense. <\/p>\n<p>Put the golden syrup in the bottom of a two pint bowl,and put the mixture on top. Seal with cling film on  top of the bowl, and prick the film with a fork. (you can put a plate on top of the bowl if you haven&#8217;t got any cling-film, but the re&#8217;s something really good about peeling off the film when it&#8217;s cooked.<br \/>\nCook for  3 minutes on high, then let it stand for a minute before serving. Serve with custard.<\/p>\n<p>If you make a smaller one, with 1\/2 the ingredients, <\/p>\n","protected":false},"excerpt":{"rendered":"<p>100g self raising flour 100 g butter 100 g sugar 30 ml milk 2 eggs (beaten) few vanilla essence (optional) grated zest of half a &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[83,130,129],"class_list":["post-221","post","type-post","status-publish","format-standard","hentry","category-deserts-puddings","tag-cake","tag-sryup","tag-steamed-pudding"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=221"}],"version-history":[{"count":2,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/221\/revisions"}],"predecessor-version":[{"id":223,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/221\/revisions\/223"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}