100g self raising flour
\n100 g butter
\n100 g sugar
\n30 ml milk
\n2 eggs (beaten)
\nfew vanilla essence (optional)
\ngrated zest of half a lemon (optional)
\n3 tablespoons of golden syrup<\/p>\n
This is about the fastest treat you can make. put everything in a bowl together and mix. It’s a steamed pudding, so it doesn’t matter if it’s a little dense. <\/p>\n
Put the golden syrup in the bottom of a two pint bowl,and put the mixture on top. Seal with cling film on top of the bowl, and prick the film with a fork. (you can put a plate on top of the bowl if you haven’t got any cling-film, but the re’s something really good about peeling off the film when it’s cooked.
\nCook for 3 minutes on high, then let it stand for a minute before serving. Serve with custard.<\/p>\n
If you make a smaller one, with 1\/2 the ingredients, <\/p>\n","protected":false},"excerpt":{"rendered":"
100g self raising flour 100 g butter 100 g sugar 30 ml milk 2 eggs (beaten) few vanilla essence (optional) grated zest of half a … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[5],"tags":[83,130,129],"class_list":["post-221","post","type-post","status-publish","format-standard","hentry","category-deserts-puddings","tag-cake","tag-sryup","tag-steamed-pudding"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t