{"id":244,"date":"2009-07-04T23:02:04","date_gmt":"2009-07-04T22:02:04","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=244"},"modified":"2009-12-20T00:45:07","modified_gmt":"2009-12-19T23:45:07","slug":"peanut-bars","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/peanut-bars\/","title":{"rendered":"Peanut Bars"},"content":{"rendered":"<ul>\n<li> 225 g butter or margarine, melted<\/li>\n<li> 170 g digestive iscuits crumbs<\/li>\n<li> 240 g icing sugar<\/li>\n<li> 260 g peanut butter<\/li>\n<li> 250 g milk chocolate<\/li>\n<li> 65 g peanut butter<\/li>\n<\/ul>\n<p>In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners&#8217; sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9&#215;13 inch pan.<\/p>\n<p>In a metal bowl over simmering water, or in the microwave, melt the chocolate with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>225 g butter or margarine, melted 170 g digestive iscuits crumbs 240 g icing sugar 260 g peanut butter 250 g milk chocolate 65 g &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[161],"tags":[35,142],"class_list":["post-244","post","type-post","status-publish","format-standard","hentry","category-biscuits-cookies","tag-chocolate","tag-peanut"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"225 g butter or margarine, melted 170 g digestive iscuits crumbs 240 g icing sugar 260 g peanut butter 250 g milk chocolate 65 g peanut butter In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners&#039; sugar, and 1 cup peanut butter until well blended. 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