{"id":257,"date":"2009-07-25T23:15:26","date_gmt":"2009-07-25T22:15:26","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=257"},"modified":"2010-12-26T23:49:46","modified_gmt":"2010-12-26T22:49:46","slug":"chicken-piri-piri","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/chicken-piri-piri\/","title":{"rendered":"Chicken Piri Piri"},"content":{"rendered":"<p>First, make the <a href=\"https:\/\/www.notnick.com\/cookbook\/?p=255\" target=\"_blank\">piri piri sauce<\/a>. Don&#8217;t buy Nando&#8217;s.<\/p>\n<p>Next, take chicken- drumsticks, thighs, quarters &#8211; whatever you fancy, but skin on. The darker meat is nicer. Slash the meat and skin, and rub in a little of the piri piri sauce into the skin, and into the cuts. About 3 tablespoons of piri piri will do a whole chicken, cut up into portions.<\/p>\n<p>The easiest way to do this is to put it all into a plastic food bag, and massage it through the plastic.<\/p>\n<p>Let it all marinade for at least a couple of hours, then cook it all on a BBQ. If you must, cook it in an oven, but it&#8217;s not as good!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>First, make the piri piri sauce. Don&#8217;t buy Nando&#8217;s. Next, take chicken- drumsticks, thighs, quarters &#8211; whatever you fancy, but skin on. The darker meat &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[177],"tags":[16,14,148,147],"class_list":["post-257","post","type-post","status-publish","format-standard","hentry","category-barbecue","tag-chicken","tag-chilli","tag-piri-piri","tag-portugal"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=257"}],"version-history":[{"count":2,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/257\/revisions"}],"predecessor-version":[{"id":421,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/257\/revisions\/421"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}