I got this recipe from Caroline. It is the richest brownie I’ve ever tasted. For the absolute chocolate hit use Green and Black’s organic dark, white and milk. Don’t over cook it whatever you do- it’s better a under than over cooked. When it’s cooked and cooled, cut it into small squares- it’s very rich, and a large portion is just too much!<\/p>\n
185g butter
\n185g dark chocolate, chopped
\n3 eggs
\n275g caster sugar
\n85g plain flour – sifted
\n65g cocoa powder – sifted
\n185g roughly chopped white chocolate
\n185g roughly chopped milk chocolate<\/p>\n
Pre heat the oven to 180C
\nLine a 23cm square tin with baking parchment.
\nPlace the butter and dark chocolate in a saucepan, melt over a very low heat, stir until smooth, do not allow the mixture to get hot. Allow to cool a little.
\nBeat the eggs and sugar until light and creamy.
\nFold through the chocolate and butter mixture.
\nRe-slft the flour and cocoa over the mixture and, using a metal spoon or spatula, mix to combine.
\nAdd the white and milk chocolate then pour into the lined tin.
\nBake for about 35 minutes (no longer)
\nAllow to cool in the tin, then cut into small squares.<\/p>\n","protected":false},"excerpt":{"rendered":"
I got this recipe from Caroline. It is the richest brownie I’ve ever tasted. For the absolute chocolate hit use Green and Black’s organic dark, … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[218],"tags":[38,36,35,37],"class_list":["post-26","post","type-post","status-publish","format-standard","hentry","category-tray-bakes","tag-american","tag-brownie","tag-chocolate","tag-cocoa"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t