{"id":268,"date":"2009-11-08T00:28:40","date_gmt":"2009-11-07T23:28:40","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=268"},"modified":"2020-02-29T23:15:27","modified_gmt":"2020-02-29T22:15:27","slug":"victoria-sponge-cake-mix","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/victoria-sponge-cake-mix\/","title":{"rendered":"Victoria Sponge Cake Mix"},"content":{"rendered":"

4oz SR flour
\n4oz Sugar
\n4oz margarine, or butter (margarine actually creams better, butter tastes nicer)
\n2 Eggs (oddly weighing about 4oz)
\n1tsp baking powder<\/p>\n

This is the most versatile mixture ever, and the simplest to remember (4oz of everything, or 2oz for a 1\/2 batch). With this you can make:<\/p>\n

Fairy cakes\/cup cakes
\nVictoria Sandwich
\nSteamed puddings (in the microwave- cook for 2 minutes)<\/p>\n

replace 1\/2 oz flour with cocoa for a chocolate version
\nAdd 1 oz dessicated coconut for a coconut version
\nAdd fruit, nuts, ginger, coffee powder, vanilla etc for other flavours.<\/p>\n","protected":false},"excerpt":{"rendered":"

4oz SR flour 4oz Sugar 4oz margarine, or butter (margarine actually creams better, butter tastes nicer) 2 Eggs (oddly weighing about 4oz) 1tsp baking powder … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[217],"tags":[152,153,154],"class_list":["post-268","post","type-post","status-publish","format-standard","hentry","category-cakes-gateaux","tag-cake-mix","tag-sponge","tag-victoria"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t