A recipe borrowed from my auntie. Really quick and easy, and a a little different. Orange and tomato together, who’d have thought..<\/p>\n
500ml tomato passata
\n1 large orange
\n200ml water
\na little sugar to sweeten, if the tomato is sharp
\nCornflour to thicken
\nSalt, pepper to taste
\n1\/4pt single cream to finish
\n\u00a0
\nheat passata & water
\nGrate rind of orange & add
\nAdd cornflour & thicken
\nPeel orange, remove pith. Cut segments into 1\/4s and add
\nSeason
\nRemove from heat and add cream
\nServe adding final dash of cream<\/p>\n","protected":false},"excerpt":{"rendered":"
A recipe borrowed from my auntie. Really quick and easy, and a a little different. Orange and tomato together, who’d have thought.. 500ml tomato passata … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[4],"tags":[12,11,10,9],"class_list":["post-3","post","type-post","status-publish","format-standard","hentry","category-soups-starters","tag-english","tag-orange","tag-soup","tag-tomato"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t