{"id":306,"date":"2010-10-02T22:53:34","date_gmt":"2010-10-02T21:53:34","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=306"},"modified":"2010-10-02T22:53:35","modified_gmt":"2010-10-02T21:53:35","slug":"coffee-liquor","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/coffee-liquor\/","title":{"rendered":"Coffee liquor"},"content":{"rendered":"
<\/strong>750 ml white rum<\/div>\n
1\u00a0 1\/4 cups dark rum<\/div>\n
1\u00a0 1\/2 cups sugar<\/div>\n
3\/4 pound whole coffee beans<\/div>\n
a vanilla pod<\/div>\n
cinnamon stick, slice of orange peel (optional)<\/div>\n
\n

Combine all of the ingredients in a sealable container. Shake hard to combine. Label with the date and let sit in a cool, dark place for three weeks. Shake or stir the mixture several times of week. Strain through cheesecloth or a fine mesh strainer into a clean vessel. Use like you would Kahlua or any other coffee liquor.<\/p>\n

    <\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    750 ml white rum 1\u00a0 1\/4 cups dark rum 1\u00a0 1\/2 cups sugar 3\/4 pound whole coffee beans a vanilla pod cinnamon stick, slice of … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[7],"tags":[170,171,169],"class_list":["post-306","post","type-post","status-publish","format-standard","hentry","category-drinks","tag-coffee","tag-kahlua","tag-rum"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t