{"id":317,"date":"2009-12-02T00:22:40","date_gmt":"2009-12-01T23:22:40","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=317"},"modified":"2011-01-30T09:11:44","modified_gmt":"2011-01-30T08:11:44","slug":"beef-meatballs","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/beef-meatballs\/","title":{"rendered":"Italian Beef Meatballs"},"content":{"rendered":"<p>500g Mince beef<br \/>\n3-4 slices smoked bacon, finely chopped or minced<br \/>\n1 slice of bread (soaked in water)<br \/>\nabout 1cm x 1cm x 2cm chunk of parasan, grated<br \/>\n1\/2 onion, grated<br \/>\n1 large clove of garlic, grated\/minced<br \/>\n1\/2 tsp celery salt<br \/>\n1 tblspn herbs &#8211; a mix of oregano, parsley, margarum<\/p>\n<p>put it all in a bowl and mix with your hands. make sure everything is well mixed.<br \/>\nOnce done, break into meatballs and either fry or roast. Add to a marinara or arabietta sauce and serve with pasta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500g Mince beef 3-4 slices smoked bacon, finely chopped or minced 1 slice of bread (soaked in water) about 1cm x 1cm x 2cm chunk &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[38,55,20],"class_list":["post-317","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-american","tag-beef","tag-italian"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=317"}],"version-history":[{"count":3,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/317\/revisions"}],"predecessor-version":[{"id":434,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/317\/revisions\/434"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}