{"id":357,"date":"2010-01-27T21:45:23","date_gmt":"2010-01-27T20:45:23","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=357"},"modified":"2012-03-28T21:51:25","modified_gmt":"2012-03-28T20:51:25","slug":"deirds-smoked-haddock-leek-bacon-chowder","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/deirds-smoked-haddock-leek-bacon-chowder\/","title":{"rendered":"Deird’s Smoked Haddock Chowder"},"content":{"rendered":"

25g butter<\/p>\n

4 rashers bacon- diced<\/p>\n

1 large leek, trimmed & sliced<\/p>\n

1 tblspn plain flour<\/p>\n

850ml semi-skimmed milk<\/p>\n

800g peeled diced potatoe<\/p>\n

200g skinless, boneless smoked haddock<\/p>\n

2 tblspn chopped chives<\/p>\n

fry the bacon and leek, add the potatoes & milk. Simmer till the potatoes are cooked, then add the fish for the last few minutes, so that it’s perfectly poached. add the chives and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

25g butter 4 rashers bacon- diced 1 large leek, trimmed & sliced 1 tblspn plain flour 850ml semi-skimmed milk 800g peeled diced potatoe 200g skinless, … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[4],"tags":[38,165],"class_list":["post-357","post","type-post","status-publish","format-standard","hentry","category-soups-starters","tag-american","tag-smoked-haddock"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t