{"id":357,"date":"2010-01-27T21:45:23","date_gmt":"2010-01-27T20:45:23","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=357"},"modified":"2012-03-28T21:51:25","modified_gmt":"2012-03-28T20:51:25","slug":"deirds-smoked-haddock-leek-bacon-chowder","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/deirds-smoked-haddock-leek-bacon-chowder\/","title":{"rendered":"Deird&#8217;s Smoked Haddock Chowder"},"content":{"rendered":"<p>25g butter<\/p>\n<p>4 rashers bacon- diced<\/p>\n<p>1 large leek, trimmed &amp; sliced<\/p>\n<p>1 tblspn plain flour<\/p>\n<p>850ml semi-skimmed milk<\/p>\n<p>800g peeled diced potatoe<\/p>\n<p>200g skinless, boneless smoked haddock<\/p>\n<p>2 tblspn chopped chives<\/p>\n<p>fry the bacon and leek, add the potatoes &amp; milk. Simmer till the potatoes are cooked, then add the fish for the last few minutes, so that it&#8217;s perfectly poached. add the chives and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>25g butter 4 rashers bacon- diced 1 large leek, trimmed &amp; sliced 1 tblspn plain flour 850ml semi-skimmed milk 800g peeled diced potatoe 200g skinless, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[38,165],"class_list":["post-357","post","type-post","status-publish","format-standard","hentry","category-soups-starters","tag-american","tag-smoked-haddock"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=357"}],"version-history":[{"count":3,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/357\/revisions"}],"predecessor-version":[{"id":359,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/357\/revisions\/359"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}