{"id":365,"date":"2010-05-29T21:46:10","date_gmt":"2010-05-29T20:46:10","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=365"},"modified":"2023-06-07T11:30:38","modified_gmt":"2023-06-07T10:30:38","slug":"chinese-bbq-chicken-wings","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/chinese-bbq-chicken-wings\/","title":{"rendered":"chinese Barbecue chicken wings"},"content":{"rendered":"<ul>\n<li>1kg\u00a0 chicken wings<\/li>\n<li>1\/2 cup soy sauce<\/li>\n<li>1\/4 cup honey<\/li>\n<li>3 star anise<\/li>\n<li>3 cloves of garlic<\/li>\n<li>1\/4 cup szechuan peppercorns<\/li>\n<\/ul>\n<p>Take a bunch of chicken wings. Remove the tiniest end and bin. cut the remainder into 2 pieces at the joint.<\/p>\n<p>Pack them into the bottom of a saucepan, as tightly as they will fit in. Keep to a single layer on the bottom if you can. Into the pan put all of the other ingredients, and a little water so that the wings are just about covered.\u00a0 Simmer the pan for about 90 minutes.<\/p>\n<p>Remove the wings from the stock, and cool. Once cool, cover with honey and bbq for a few minutes until tanned and crispy.<\/p>\n<p>You can prepare these the day before, and as they&#8217;re already cooked they only take a minute or two on the hottest bbq.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1kg\u00a0 chicken wings 1\/2 cup soy sauce 1\/4 cup honey 3 star anise 3 cloves of garlic 1\/4 cup szechuan peppercorns Take a bunch of &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[177],"tags":[167,16,21,166],"class_list":["post-365","post","type-post","status-publish","format-standard","hentry","category-barbecue","tag-bbq","tag-chicken","tag-chinese","tag-wings"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=365"}],"version-history":[{"count":3,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/365\/revisions"}],"predecessor-version":[{"id":1249,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/365\/revisions\/1249"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}