{"id":384,"date":"2010-10-02T22:19:08","date_gmt":"2010-10-02T21:19:08","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=384"},"modified":"2010-10-02T22:19:08","modified_gmt":"2010-10-02T21:19:08","slug":"fairy-cakes","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/fairy-cakes\/","title":{"rendered":"Fairy Cakes"},"content":{"rendered":"<p>175g softened butter<\/p>\n<p>175g cater sugar<\/p>\n<p>3 eggs (room temperature) beaten<\/p>\n<p>150g SR flour +25g cocoa<br \/>\nor<br \/>\n175g SR flour<\/p>\n<p>1\/2 teaspoon baking powder<\/p>\n<p>vanilla<\/p>\n<p>2 tblspn milk<\/p>\n<p>whisk the eggs, sugar, vanilla and butter until white and fluffy. Mix in the flour.<\/p>\n<p>Makes about 12 muffin size, or 24 cupcake size<\/p>\n<p>top with butter-cream<\/p>\n","protected":false},"excerpt":{"rendered":"<p>175g softened butter 175g cater sugar 3 eggs (room temperature) beaten 150g SR flour +25g cocoa or 175g SR flour 1\/2 teaspoon baking powder vanilla &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[162],"tags":[168,46],"class_list":["post-384","post","type-post","status-publish","format-standard","hentry","category-cakes-buns-muffins","tag-fairy-cake","tag-traditional"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"175g softened butter 175g cater sugar 3 eggs (room temperature) beaten 150g SR flour +25g cocoa or 175g SR flour 1\/2 teaspoon baking powder vanilla 2 tblspn milk whisk the eggs, sugar, vanilla and butter until white and fluffy. 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