Every year my Mum makes one of these. It’s incredibly rich, and guarded by my Dad through Christmas. It’s not offered to everyone!<\/p>\n
One thin slice will go great with a little cream for a desert. It can be prepared days ahead, and lasts well. <\/p>\n
1 tin unsweetened chestnut pur\u00e9e
\n6oz unsalted butter
\n6 oz caster sugar
\n10oz plain chocolate
\n1 orange
\n2 tblspn grand marnier
\n9″x4″ bread tin (lined)<\/p>\n
beat pure till light and soft
\nbeat butter to a soft cream then add sugar and beat again.
\ngradually beat melted chocolate with everything
\nfine grate the orange peel into the mix, along with the orange’s juice
\nadd grand marnier
\nput into a lined tin and allow to set in the fridge over night<\/p>\n","protected":false},"excerpt":{"rendered":"
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