{"id":44,"date":"2008-05-25T22:39:34","date_gmt":"2008-05-25T21:39:34","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=44"},"modified":"2010-10-02T22:24:36","modified_gmt":"2010-10-02T21:24:36","slug":"butter-icing","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/butter-icing\/","title":{"rendered":"Butter icing"},"content":{"rendered":"<p><span style=\"font-size: 10pt; color: #253d00;\">140g\/5oz butter, softened<br \/>\n280g\/10oz icing sugar<br \/>\n1-2 tbsp milk<\/span><\/p>\n<p><span style=\"font-size: 10pt; color: #253d00;\">version 2<br \/>\n<\/span><\/p>\n<p><span style=\"font-size: 10pt; color: #253d00;\">125g butter<br \/>\n400g icing sugar<br \/>\n1tsp vanilla<br \/>\n3-4 tbl milk<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>140g\/5oz butter, softened 280g\/10oz icing sugar 1-2 tbsp milk version 2 125g butter 400g icing sugar 1tsp vanilla 3-4 tbl milk<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[60],"tags":[40,82,81],"class_list":["post-44","post","type-post","status-publish","format-standard","hentry","category-useful-ingedients","tag-butter","tag-icing","tag-sugar"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - 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