{"id":459,"date":"2011-06-27T21:08:05","date_gmt":"2011-06-27T20:08:05","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=459"},"modified":"2011-06-27T21:08:05","modified_gmt":"2011-06-27T20:08:05","slug":"beefburgers","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/beefburgers\/","title":{"rendered":"Beefburgers"},"content":{"rendered":"<p>makes 4x 1\/4 pounders<\/p>\n<p>1lb minced beef (don&#8217;t bother with the extra lean mince! You need some fat in the burgers)<br \/>\nsalt and pepper to season (bout 1\/2 tsp salt and a bunch of black pepper)<\/p>\n<p>Use fresh minced beef, not frozen. Season the mince, and split into 4 portions. Shape into burgers and flatten\/press to just under 1\/2 inch think. They should hold together ok. <\/p>\n<p>Great for a bbq, but ok under the grill. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>makes 4x 1\/4 pounders 1lb minced beef (don&#8217;t bother with the extra lean mince! You need some fat in the burgers) salt and pepper to &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[177],"tags":[],"class_list":["post-459","post","type-post","status-publish","format-standard","hentry","category-barbecue"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=459"}],"version-history":[{"count":1,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/459\/revisions"}],"predecessor-version":[{"id":460,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/459\/revisions\/460"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}