{"id":46,"date":"2008-05-25T22:50:55","date_gmt":"2008-05-25T21:50:55","guid":{"rendered":"http:\/\/www.notnick.com\/cookbook\/?p=46"},"modified":"2026-01-28T23:35:41","modified_gmt":"2026-01-28T22:35:41","slug":"pesto","status":"publish","type":"post","link":"https:\/\/www.notnick.com\/cookbook\/pesto\/","title":{"rendered":"Pesto for pasta"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"498\" height=\"1024\" src=\"https:\/\/www.notnick.com\/cookbook\/wp-content\/uploads\/2008\/05\/20180628_124403-498x1024.jpg\" alt=\"\" class=\"wp-image-1447\" style=\"aspect-ratio:4\/3;object-fit:cover\" srcset=\"https:\/\/www.notnick.com\/cookbook\/wp-content\/uploads\/2008\/05\/20180628_124403-498x1024.jpg 498w, https:\/\/www.notnick.com\/cookbook\/wp-content\/uploads\/2008\/05\/20180628_124403-146x300.jpg 146w, https:\/\/www.notnick.com\/cookbook\/wp-content\/uploads\/2008\/05\/20180628_124403-768x1580.jpg 768w, https:\/\/www.notnick.com\/cookbook\/wp-content\/uploads\/2008\/05\/20180628_124403-747x1536.jpg 747w, https:\/\/www.notnick.com\/cookbook\/wp-content\/uploads\/2008\/05\/20180628_124403-996x2048.jpg 996w, https:\/\/www.notnick.com\/cookbook\/wp-content\/uploads\/2008\/05\/20180628_124403-scaled.jpg 1244w\" sizes=\"auto, (max-width: 498px) 100vw, 498px\" \/><\/figure>\n\n\n\n<p>Espresso cup of Pine nuts, roasted<br>1.5 mugs of Basil leaves<br>1 clove of Garlic<br>1 thumb size piece of\u00a0Parmesan\u00a0cheese<br>pinch Salt, black pepper<br>(optional- sun dried toms)<\/p>\n\n\n\n<p>Roast the pine nuts in a dry frying pan<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Espresso cup of Pine nuts, roasted1.5 mugs of Basil leaves1 clove of Garlic1 thumb size piece of\u00a0Parmesan\u00a0cheesepinch Salt, black pepper(optional- sun dried toms) Roast the &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[220],"tags":[66,15,20,67,19],"class_list":["post-46","post","type-post","status-publish","format-standard","hentry","category-pasta","tag-basil","tag-garlic","tag-italian","tag-parmesan","tag-pine-nuts"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":3,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/46\/revisions"}],"predecessor-version":[{"id":1449,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/posts\/46\/revisions\/1449"}],"wp:attachment":[{"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/media?parent=46"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/categories?post=46"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnick.com\/cookbook\/wp-json\/wp\/v2\/tags?post=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}